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Food allergies in children are often misunderstood, leading to unnecessary fears and stigmas. This article aims to debunk some of the most common myths surrounding food allergies and provide parents with evidence-based information. Myth 1: Food allergies are rare Contrary to popular belief, food allergies are on the rise, especially among children. According to recent

The French Allergo Vigilance Network® recently published data on the increase in food allergies in France. This study reveals the emergence of new allergens. So what are these new allergens and why are their numbers increasing? Here are a few explanations. The Evolution of Food Allergies: A Public Health Problem Since the end of the 20th century, the number

Managing a child’s food allergies is a multifaceted challenge that extends beyond mere avoidance of allergens. It often comes with a psychological toll, affecting both the child and the parents. This comprehensive guide aims to provide actionable strategies to manage the anxiety and emotional stress that often accompany a child’s food allergies. Recognize the signs

The question of when to introduce allergenic foods to infants has been a subject of debate and confusion among parents and healthcare providers. This article aims to delve deeper into the scientific evidence, expert opinions, and practical considerations surrounding this contentious issue. The case for early introduction Recent studies, including the landmark LEAP (Learning Early

Food allergies in children are a growing concern worldwide. While the immediate medical implications are often discussed, the impact on a child’s quality of life is sometimes overlooked. This article aims to shed light on how food allergies can affect various aspects of a child’s life, including social interactions, emotional well-being, academic performance, and family